Beurre de Baratte Demi-Sel, Échiré, France
The butter on every Michelin table. Salted judiciously, silky, churned in teak wood, award-winning, AOC-certified, packaged in a wooden basket.
Founded in 1894 in the village of Échiré in western France, the dairy still produces butter using traditional wooden churns. Gets the people talking about butter.