Butter

Beurre de Baratte Demi-Sel, Échiré, France

The butter on every Michelin table. Salted judiciously, silky, churned in teak wood, award-winning, AOC-certified, packaged in a wooden basket.

Founded in 1894 in the village of Échiré in western France, the dairy still produces butter using traditional wooden churns. Gets the people talking about butter.

Cultured Cow’s Milk, Salt, Lactic Ferments

8.8 oz

Care Instructions

Keep refrigerated at all times. For the best flavor and texture, allow the butter to come to cool room temperature for 15–30 minutes before serving. Store tightly wrapped to prevent absorption of odors from other foods. If using with a butter dome, refresh regularly and avoid prolonged exposure to heat.

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