Large Square Cube Tray, The Vermont Country Store, USA
Big ice cubes are so good in iced coffee because they melt way slower. And this metal baby makes a big dramatic CRACK when you split up the cubes.
Before silicone molds and whiskey spheres, there were stainless steel ice trays. Durable, hygienic, and nearly indestructible, they were once a standard feature in American freezers.
This version is a contemporary reproduction of the stainless steel ice trays found in American kitchens throughout the mid-twentieth century.